The Loch Lomond Group, known for Scotch whisky brands including Glen Scotia, Loch Lomond, and the historic Littlemill, has made a strategic move into the American whiskey category with the acquisition of New York Distilling Company. The Brooklyn-based craft distillery joins Loch Lomond’s growing portfolio, following the signing of a new U.S. distribution deal with Foley Family Wines & Spirits in 2024—a clear sign of the company’s renewed commitment to the U.S. market.
Founded in 2011 by Tom Potter, co-founder of Brooklyn Brewery, and Allen Katz, a noted distiller and mixologist, New York Distilling has built a reputation for its innovation in rye whiskey, particularly its support of the Empire Rye standard. The style mandates production from at least 75% New York State-grown rye, distillation at a single New York distillery, and aging in new charred oak barrels for a minimum of two years.
Among the standout products is Jaywalk Rye, made from 100% heirloom Horton rye, a grain with deep historical roots dating back to the 17th century. Revived from just ten seeds sourced from Cornell University’s seed bank in 2015, the grain is now grown in the Finger Lakes region and features in New York Distilling’s bottled-in-bond expressions.
The distillery also produces Mister Katz’s Rock & Rye, Dorothy Parker gin, and Perry Tot’s Navy Strength gin—all of which will now benefit from enhanced market access and expanded distribution under Loch Lomond’s stewardship. Potter and Katz will remain involved to support brand development and growth.
This acquisition comes amid a broader trend of craft spirits consolidation, with Old Elk recently purchased by Middle West Spirits. As large multinationals step back from acquiring smaller brands, mid-sized producers like Loch Lomond Group are stepping in to diversify their portfolios and strengthen distributor relationships.
