Lancaster Spirits Co is expanding its range with the launch of its first-ever single malt cream liqueur, combining the distillery’s own single malt spirit with a vegan cream base. The new release is scheduled to arrive in Autumn 2026, offering an alternative way to enjoy the character of the distillery’s spirit.
The liqueur brings together the depth and warmth of Lancaster Spirits Co’s single malt with a smooth, full-bodied texture. By using a vegan cream base rather than dairy, the distillery aims to create an indulgent drink that offers a different take on its house spirit.
The first batch will be limited to 1,000 bottles, presented in 50cl bottles at 17% ABV. The recommended retail price is £25. Availability will initially be direct from the distillery, with further stockist details expected closer to launch.
The project has allowed master blender Max McFarlane and distillery manager Craig Drake to explore a style beyond traditional whisky production, while retaining the distillery’s own single malt as the foundation of the release.
Chris Pateman, Commercial Manager at Lancaster Spirits Co, described the liqueur as a fun addition to the range, highlighting the importance of using vegan cream and achieving a smooth, balanced profile.
Further details on availability are expected ahead of the launch. Lancaster Spirits Co plans to share updates through its website and social media channels.
Lancaster Spirits Co is an independent distillery based in Lancaster, England, producing single malt spirit. More information about its range and distillery tours is available at lancasterspirits.co.uk.
