Bruichladdich unveils Octomore 16 Series – the world’s most heavily peated whiskies return

Bruichladdich Distillery has launched the 16th series of its super-heavily peated Octomore brand, featuring three new releases: Octomore 16.1, Octomore 16.2, and Octomore 16.3.

Octomore 16.1

  • Matured entirely on Islay for five years
  • Distilled in 2019 from the 2018 harvest of 100% Scottish Mainland Concerto barley
  • Full term maturation in first-fill Bourbon barrels
  • Peated to 101.4 PPM
  • Bottled at 59.3% ABV
  • MSRP: £140.00 / $204.99
    Tasting notes: salted caramel, honeyed melon, apricot, chocolate, coconut, earthy minerality, and lingering smoke.

Octomore 16.2

  • Matured entirely on Islay for five years
  • Distilled in 2019 from 100% Scottish Mainland Concerto barley
  • Matured in Oloroso and Bordeaux casks, then recasked into Madeira and Portuguese Moscatel casks for a final year
  • Peated to 101.4 PPM
  • Bottled at 58.1% ABV
  • MSRP: £155.00 / $244.99
    Tasting notes: caramelised sugar, roasted nuts, dried fruits, and sweet campfire smoke.

Octomore 16.3

  • Matured entirely on Islay for five years
  • Distilled in 2019 from 100% Islay-grown Concerto barley from Octomore Farm
  • Full term maturation in Bourbon, Sauternes, and Pedro Ximénez casks
  • Peated to 189.5 PPM
  • Bottled at 61.6% ABV
  • MSRP: £195.00 / $279.99
    Tasting notes: honeyed malt, toasted grain, earthiness, delicate smoke, and coastal salinity.

All three whiskies are non-chill filtered, colouring free, and available now at select retailers and online at bruichladdich.com.

A fourth expression, Octomore 16.4, will launch as a distillery exclusive on November 4th, 2025, completing the series.