TTB Officially Recognises American Single Malt Whiskey

We recently shared a brief update about this on our Twitter, but we believe the topic deserves attention from our readers who might not follow us on social media. Here’s a detailed look into the landmark development for American Single Malt Whiskey.

The Alcohol and Tobacco Tax and Trade Bureau (TTB) has officially recognised the category of American Single Malt Whiskey, a move celebrated by the American Single Malt Whiskey Commission (ASMWC), the Distilled Spirits Council of the United States (DISCUS), and distilleries across the U.S.

Previously, single malt whiskey was officially recognised by the TTB only if produced in Scotland. The new ruling establishes specific criteria for a whiskey to be labelled as American Single Malt, effective January 19, 2025. The key standards include:

  • Ingredients: The whiskey must be made from a fermented mash of 100% malted barley produced in the U.S.
  • Distillation: It must be distilled at 160 proof (80% ABV) or less and produced at a single distillery in the U.S.
  • Maturation: It must be stored in used, charred new, or uncharred new oak barrels with a maximum capacity of 700 litres, exclusively within the U.S.
  • Additives: Neutral spirits are prohibited, and no colouring or flavouring is allowed, except caramel colouring, which must be disclosed on the label.

Additionally, the ruling introduces standards for Straight American Single Malt Whiskey, which must be aged for at least two years.

The regulation will be formally published in the Federal Register on December 18, 2024, solidifying these standards and providing clear guidance on production practices and labelling. This milestone comes after years of advocacy by ASMWC, DISCUS, and numerous distilleries, culminating in over 1,000 letters urging the TTB to act.

Steve Hawley, President of ASMWC, described the ruling as a “landmark decision” that reinforces the global significance of American Single Malt Whiskey, adding that it paves the way for a bright future for the category.

Chris Swonger, President of DISCUS, echoed these sentiments, emphasising the importance of protecting the integrity of the category while fostering innovation and creativity within the industry.

This historic decision not only defines the identity of American Single Malt Whiskey but also ensures its standing as a distinct and respected category on the global whisky stage. We’ll continue to follow developments and share insights on this exciting chapter for American distillers.