Johnson Reserve has reached an extraordinary milestone with its latest release, Ascension, now officially recognized by Guinness World Records for The Greatest Variety of Flavours in a Whisky.
The creation of Ascension involved an innovative maturation process. A single cask of aged single malt was sequentially matured through 33 distinct casks, each contributing unique flavors to the whisky. This meticulous progression included Madeira Barrique, Mezcal Barrels, Rivesaltes Barrique, Marsala Barrique, Ruby Port, Pedro Ximénez, and Armagnac casks, among others. The whisky’s remarkable flavor profile is entirely derived from these cask transitions, with no blending involved, highlighting the pure artistry of cask interaction.
A Guinness World Records adjudicator confirmed the achievement, recognizing the one-of-a-kind maturation technique that underpins Ascension.
Tasting Notes for Johnson Reserve Ascension
Nose: Layers of honeyed fig, toasted almond, and warm brioche evolve into cedarwood, vanilla, and a touch of smoky mezcal, creating an intricate and inviting aroma.
Palate: A seamless progression of flavors—caramelised pear and butterscotch, transitioning to dry oak, dark cocoa, and the earthy undertones of agave. Subtle hints of black cherry, fig, delicate spices, and sea salt provide a sophisticated balance.
Finish: Long and lingering, with notes of sweet tobacco, toasted hazelnut, and soft spice from Mizunara oak. The finish unfolds gracefully, leaving a lasting impression of complexity.
Johnson Reserve Ascension is limited to just 40 bottles, making it a true collector’s item. A ballot will determine the chance to purchase one, with pricing available upon request. For more details, whisky enthusiasts can contact members@johnson-reserve.com.
