Expanding the Mezcal Range
Clase Azul México has unveiled a third addition to its range of mezcals, introducing Clase Azul Mezcal San Luis Potosí, joining Durango and Guerrero in the brand’s esteemed portfolio of mezcals, each paying homage to the Mexican states they are named after.
Craftsmanship and Origin
Crafted in the small community of Estación Ipiña, Clase Azul Mezcal San Luis Potosí is derived from green agave native to the region, employing traditional methods including stone oven cooking, milling in a Chilean mill, and double distillation in copper stills.
Tasting Experience
Tasting notes supplied by the brand highlight the mezcal’s distinctive flavors, including caramel, green chile, florals, lime zest, and clove, capturing the essence of the traditional craftsmanship and the green agave used in its production.
Master Distiller’s Insight
Viridiana Tinoco, master distiller at Clase Azul México, expressed delight in introducing a mezcal deeply rooted in the history and landscape of its place of origin, reflecting the generational wisdom and traditional craftsmanship safeguarded by the mezcal-producing community of Estación Ipiña, San Luis Potosí.
Distinctive Presentation
The mezcal is presented in a distinctive decanter paying homage to the Huachichil, nomads of San Luis Potosí’s deserts, with the color and carvings reflecting the tribe’s heritage and the desert landscapes.
Availability
Clase Azul Mezcal San Luis Potosí is now available from select retailers, including Selfridges, Hedonism, and Berry Bros, offering enthusiasts the opportunity to savor the essence of this distinctive mezcal deeply rooted in Mexican tradition and craftsmanship.
